The ultimate Halloween Board Half spooky cheeseboard, half spooky fruit. A little something for everyone. Who’s making this on the weekend? ⁠

⁠Ingredients we used for our board: ⁠

• Black ash brie⁠
• Emmental (Swiss) cheese⁠
• St. Agur blue cheese⁠
• Smashed avocado⁠
• Mixed olives⁠
• Stuffed peppers⁠
• Charcoal crackers⁠
• Beetroot crackers⁠
• Water crackers⁠
• Black grapes⁠
• Blood orange slices⁠
• Blueberries⁠
• Strawberries⁠
• Dark chocolate shards⁠
• White choc chips ⁠
• Mandarin pumpkins⁠
• Kiwi Frankensteins ⁠(full recipe below)
• Banana ghosts⁠ (bananas + chocolate faces) 
• Spooky PB Celery Sticks⁠ (celery + peanut butter + edible googly eyes)
• Apple monsters ⁠(apples + peanut butter + sunflower seed teeth + strawberry tongue + googly eyes) 

Kiwi Frankensteins 

We found these adorably spooky Frankensteins on Pinterest and just had to give them a go. Fun for little kids and big kids alike ⁠

What you’ll need: ⁠

• Kiwifruits
• Chocolate⁠
• Pretzels⁠
• Candy Eyes ⁠

Method:⁠

To prep the kiwifruits you’ll need a small sharp knife. Score/slice into the kiwifruit around ⅓ of the way down. You only want to cut around 2mm deep. Continue to score around the circumference of the kiwifruit. Then slice the skin of the kiwi off, leaving the top third. Then cut the kiwifruit in half lengthwise. ⁠

Place a small stick of pretzel into each side of the kiwifruit to create the arms. It can be easier to twist the pretzel sticks in slowly rather than pushing. ⁠

Gently press two candy eyes into each kiwifruit. Place in the freezer for 30 minutes. ⁠

Melt the chocolate!⁠

Remove the kiwifruits from the freezer. Use the end of a chopstick to draw on a chocolate mouth (you could also use a piping bag but we didn’t have any). The chocolate should set instantly as the kiwifruits will be cold. ⁠

Keep stored in the fridge until ready to serve. ⁠