Fresh, zesty, and utterly satisfying! These rolls are packed with vibrant flavor and texture. Juicy prawns are tossed with crisp cucumber, fresh chives, and a light yogurt-mayo dressing for a creamy, glossy finish. Nestled in golden, toasted brioche with a crunch of lettuce and a squeeze of lime, they’re a simple and joyful bite. 

Enjoy,

Jess xx

Time to make: 10–15 minutes

Serves: 6

Ingredients:

For the filling:

• 220g king prawns, cooked and peeled
• 2 spring onion greens, finely sliced
• ½ cup diced cucumber 
• 2 tbsp chopped chives
• 2 tbsp whole-egg mayonnaise
• 2 tbsp thick Greek yogurt
• Salt to taste

To serve:

• 6 brioche rolls
• Butter (for toasting the rolls)
• 6 mini gem lettuce or shredded cos
• Lime wedges
  

Method:

Slice prawns into hearty chunks. In a bowl, mix prawns with cucumber, spring onions, chives, mayo, yogurt, and salt. Give it a gentle toss so the yogurt keeps everything glossy, not mushy. Taste and adjust seasoning.

Trim sides of brioche if needed. Lightly butter a pan and toast the rolls until golden and crisp edges form.

Add a lettuce leaf to line each roll. Spoon in that creamy prawn mixture. Drizzle lime juice and serve.