Soul-Nourishing Valentine’s Day Menu (3 Recipes)

Everyone who knows me knows how much I adore sharing a delicious meal with Dean, my family, or friends! I truly believe that food is a love language of its own, which nourishes the soul! 

Below you’ll find easy-to-make recipes to celebrate Valentine’s Day with the people you adore most. Simple to make, special to share. 

With care,

Jess xx

Starter: Grilled Zucchini with Ricotta & Pesto 

Love at first bite! Lightly grilled zucchini strips are layered with creamy ricotta and finished with a simple basil pesto for a side that’s both wholesome and truly delicious. Rich in healthy fats and nutrients, it’s a versatile addition and a simple way to bring more vegetables to your plate.

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Main: Tomato & Eggplant Pasta Bake 

This satisfying pasta bake delivers comfort with a vegetable-packed twist. Rigatoni are coated in a rich sun-dried tomato and eggplant ragù sauce, then baked until bubbling with creamy mozzarella and golden parmesan. This dish is ideal for sharing with loved ones!

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Dessert: Dark Chocolate Tahini Cookies

I love tahini and dark chocolate together, the perfect match! Tahini adds a subtle savory depth that balances the sweetness, with melted dark chocolate in every bite. Baked just until set, these cookies stay soft with a golden, caramel-like finish. 

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